They used to have non-permit parking in areas where there wasn't a lot of demand for the parking, but decided to eliminate it in favor of permits for everyone. For parties of 6 or more, a 20% gratuity will be added to the bill.Ī 5% kitchen appreciation fee will be added to each bill.Somerville eliminated any non-resident street parking in 2010. *Consuming raw or undercooked items may increase your risk of foodborne illness. Menu items may contain or come into contact with allergens. Please inform your server if any member of your party has a food allergy or dietary restriction. Due to the nature of our cuisine, we are NOT able to accommodate any allergies or aversions to allium, or spices. We are able to provide allergen and dietary information upon request. HARISSA BBQ DUCK carrot brown butter, orange blossom, almonds 30įor the safety of our guests, we are unable to accommodate requests or modifications to the menu. SHORTRIB DOLMADES* muscat grapes, tzatziki, za’atar chimichurri 29 PERSIAN SALMON* beet borani, mango, jicama, tamarind chermoula 27 HALIBUT crispy green rice, coconut curry, spring onions, barberries 30ĬARROT KEBABS fermented black bean, grapefruit, tarragon, walnuts 22 GREEN PAPAYA FATTOUSH kohlrabi, herbs, peanuts, sumac 13īRUSSELS SPROUT BRAVAS hazelnut migas….add chorizo 2 14īROCCOLI BURNT ENDS black eyed peas, orange, coconut grits 16ĪSPARAGUS MATBUCHA pine nut hummus, pesto, parmesan 18īABY ARTICHOKES garlicky greens, tomato, fava beans, mint 17ĬAULIFLOWER KATAYIF green harissa-buttermilk ranch 16īEET GNOCCHI pistachio creamed spinach, kumquats, feta, mint 28ĬRAB MANTI* meyer lemon cream, peas, chili butter, poached egg 29īROCCOLI BOLOGNESE toasted orzo, leeks, sausage, avgolemono 24 TABBOULEH green apple, celery, dates, little gem, almond tarator 12 SUGARSNAPS pistachio tahini, radishes, ginger, puffed quinoa 14 PORK BELLY BISCUITS jalapeño whipped feta, membrillo, cider 15īRISKET SHAWARMA pineapple hilbeh, smoked maple, zhug 17 LAMB KOFTE SLIDERS* tomato, yogurt, sumac onions, pickles 18 LAMB RIBS pomegranate milk jam, rhubarb, yuzu, sesame 25 ROCK SHRIMP TEMPURA* passion fruit, lime leaves, cashews 19ĬHICKEN BISTEEYA green goddess, orange, raisins, almonds 17īAKED POTATO KIBBEH bacon, aged cheddar, chive yogurt 15 SIZZLING GARLIC OCTOPUS* harissa, olives, confit potatoes 28 LENTIL NACHOS feta queso, radish tzatziki, cabbage, sprouts 16ĬHEESE SAGANAKI mushroom escabeche, celery, ramps 20ĬEVICHE STYLE SCALLOPS* honeydew melon, avocado, lime 28 HALOUMI LETTUCE WRAPS carrot horiatiki, tapenade, dill 17 TUNA NAYEH NICOISE cucumber, green olive, pepperoncini 21 SWEET PEA FALAFEL mustard whipped feta, mint, tahini 14 SMOKED TOFU nettles, turnips, chili oil, peanut dukkah 13 PARSNIP FRITTERS pomegranate, cilantro, walnuts 9 SEVEN LAYER CAVIAR deviled egg salad, potato chips 30ĮGGPLANT FATTEH chickpea chili verde, tomatillo 15īAKED BRIE SPANIKOPITA strawberry spoon sweets 19 SEEDED MALAWACH tomato labne, feta, pea zhug 15ĪVOCADO MUHUMMARA burrata, pistachio crisp 16įAVA BEAN PATÉ haricot verts, capers, red onion, dill 11ĬHICKPEA BAGNA CAUDA artichoke fritto, crudites 14 GREEN GARLIC PANCAKES creamy kimchi dip 16 For parties of 6 or more, a 20% gratuity will be added to the bill.īLACK SEA CORNBREAD feta, sesame, honey 17 Please call 6 if you need further information.Ī 5% KITCHEN APPRECIATION FEE WILL BE ADDED TO EACH BILL. Please do not park in the private lot beside our building. If you have a Somerville parking permit, or if you are joining us on a Sunday evening, there is also residential parking available on streets adjacent to Pearl St.
Alternatively, we recommend taking the MBTA Green E Line to the nearby Gilman Square stop. If you are joining us for dinner service, we recommend street parking on Dana St., the Medford St. These spaces are offered on a first-come, first-served basis. We have walk-in seating available at our 20-seat bar and high-top tables. For larger groups please click here and fill out the form. Reservations for parties up to 7 guests: click here! Reservations are available online up to 30 days in advance, with a new day becoming available to book each morning at 10AM EST.
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